Straddling the Danube River, with the Buda Hills to the west and the Great Plain to the east, Budapest is a gem of a city.
In the Soak
The city is blessed with an abundance of hot springs. As a result, ‘taking the waters’ has been a Budapest experience since the time of the Romans. The choice of bathhouses is generous – you can choose among Turkish-era, Art Nouveau and modern establishments. Some people come seeking a cure for whatever ails them, but the majority are there for fun and relaxation – though we still maintain it’s the world’s best cure for what Hungarians call a macskajaj (cat’s wail) – hangover.
Eat, Drink & Be Magyar
There's a lot more to Hungarian food than goulash, and it remains one of the most sophisticated styles of cooking in Europe. Magyars may exaggerate when they say that there are three essential world cuisines: French, Chinese and their own. But Budapest’s reputation as a food capital dates largely from the late 19th and the first half of the 20th century and, despite a fallow period under communism, the city is once again commanding attention. So, too, are its excellent wines – from Villány’s big-bodied reds and Somló’s flinty whites to honey-gold sweet Tokaj.
For more information please visit http://www.lonelyplanet.com/search?q=Budapest.
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