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Committees

Conference General Co-Chairs

Prof. Hami Alpas, Middle East Technical University- Metu_ Food Eng. Dept, Ankara, Turkey
Dr. Cserhalmi Zsuzsánna, Director of NARIC Food Science Research Institute, Budapest

Program Co-Chairs

Prof. Raquel de Pinho Ferreira Guiné, Polytechnic Institute of Viseu, Portugal
Prof. Dragiša Savić, Faculty of Technology in Leskovac, University of Nis, Serbia

Contact Chair

Ms. Sophia Du, Asia-Pacific Chemical, Biological & Environmental Engineering Society, Hong Kong

Technical Committee

Prof. Paula Maria dos Reis Correia,  Polytechnic Institute of Viseu, Portugal
Prof. Taskin Oztas, Ataturk University, Turkey
Prof. Duygu Gocmen, Uludag University Fac. of Agric. Department of Food Engineering, Turkey
Prof. Grace George, Walter Sisulu University, South Africa
Prof. Mustafa Tan, Ataturk University, Turkey
Prof. M. Ümit Ünal, University of Cukurova, Turkey
Prof. Wang Hong-xin, Jiangnan University,_P R China
Prof. Youling L.Xiong, University of Kentucky, USA
Prof. Michael O'Mahony, University of California-Davis, USA
Prof. Afolabi Rebecca, Federal University of Agriculture, Abeokuta, Nigeria
Prof. JAMILAH BAKAR, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia
Assoc. Prof. Thomas E. Akuja, South Eastern Kenya Universty, Kenya
Assoc. Prof. YASEMİN SAHAN, Uludag University,  Department of Food Engineering, Bursa, Turkey
Assoc. Prof. Tarlochan Singh Mahajan, Punjabi University Patiala(Pb.) India
Assoc. Prof. Veena Yardi, College of Home Science, Nirmala Niketan, India
Assoc. Prof. Maria Elisabeth Pinto-E-Silva, São Paulo University, Brazil
Assoc. Prof. Hala Hazam AL-Otaibi, College of Agriculture and Food Science, King Faisal University,Saudi Arabia
Assoc. Prof. Nor Ainy Mahyudin, Universiti Putra Malaysia, Malaysia
Dr. Viktória Szűcs, Hungarian Chamber of Agriculture, Budapest, Hungary
Dr. Gül Ebru Orhun, Çanakkale Onsekiz Mart University, Turkey
Dr. Zubala Lutfi, Dept.of Food Science & Technology, University of Karachi, Parkistan
Dr. Bojana Danilović, Faculty of Technology in Leskovac, University of Nis, Serbia
Dr. Elena Simone, School of Food Science and Nutrition, University Leeds, LS2 9JT, UK

Indexed by

Submission Method

1. Electronic Submission System ( .pdf) (Full paper and Abstract)
Formatting Instructions (DOC) IPCBEE
Formatting Instructions (DOC) IJFE

2. Email: icnfs@cbees.org (doc.)

Contact Method

CBEES Senior Editor,  Ms. Sophia Du
E-mail: icnfs@cbees.org
Contact number:
+852-3500-0137 (Hong Kong)
+1-206-456-6022 (USA)
+86-28-86528465 (China)
Complaint E-mail: complaint@cbees.org